Afghan cuisine: Difference between revisions
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{{Short description|Culinary tradition}} | {{Short description|Culinary tradition}} | ||
{{Culture of Afghanistan}} | {{Culture of Afghanistan}} | ||
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===Qormah=== | ===Qormah=== | ||
[[Qorma]]h (also spelled "korma" or "qorma") is an onion- and tomato-based stew or casserole usually served with challow rice. First, onion is caramelized, for a richly colored stew. Then tomato is added, along with a variety of fruits, spices, and vegetables, depending on the recipe. The main ingredient, which can be meat or other vegetables, is added last. There are hundreds of different types of {{transliteration|ps|qormahs}} including: | [[Qorma]]h (also spelled "korma" or "qorma") is an onion- and tomato-based stew or casserole usually served with challow rice. First, onion is caramelized, for a richly colored stew. Then tomato is added, along with a variety of fruits, spices, and vegetables, depending on the recipe. The main ingredient, which can be meat or other vegetables, is added last. There are hundreds of different types of {{transliteration|ps|qormahs}} including: | ||
* Qormah e gosht (meat {{transliteration|ps|qormah}}) – usually the main {{transliteration|ps|qormah}} served with palaw at gatherings | * Qormah e gosht (meat {{transliteration|ps|qormah}}) – usually the main {{transliteration|ps|qormah}} served with palaw at gatherings | ||
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[[Category:Tajik cuisine]] | [[Category:Tajik cuisine]] | ||
{{二次利用|date=17 August 2025, at 01:33}} | {{二次利用|date=17 August 2025, at 01:33}} | ||
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