Afghan cuisine: Difference between revisions
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===Miscellaneous=== | ===Miscellaneous=== | ||
[[File:Afghan food.jpg|thumb|A table setting of Afghan food in Kabul]] | [[File:Afghan food.jpg|thumb|A table setting of Afghan food in Kabul]] | ||
[[File:Bonjon or Bonjorn.jpg|thumb|Badenjan ([[eggplant]]) is usually served for lunch as a light meal or as a [[side dish]]. It tastes best with freshly baked bread along with sour minted yogurt. Shomleh/shlombeh (a cold drink made of yogurt that is sprinkled with fresh or dried [[Mentha|mint]]).]] | [[File:Bonjon or Bonjorn.jpg|thumb|Badenjan ([[eggplant]]) is usually served for lunch as a light meal or as a [[side dish]]. It tastes best with freshly baked bread along with sour minted yogurt. Shomleh/shlombeh (a cold drink made of yogurt that is sprinkled with fresh or dried [[Mentha|mint]]).]] | ||