Kadai paneer/ja: Difference between revisions
Kadai paneer/ja
Created page with "カダイパニール" Tags: Mobile edit Mobile web edit |
Created page with "Category:Indian cheese dishes Category:North Indian cuisine Category:Vegetarian dishes of India {{二次利用/ja|date=29 July 2025, at 06:55}}" Tags: Mobile edit Mobile web edit |
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[[Category:Indian cheese dishes]] | [[Category:Indian cheese dishes]] | ||
[[Category:North Indian cuisine]] | [[Category:North Indian cuisine]] | ||
[[Category:Vegetarian dishes of India]] | [[Category:Vegetarian dishes of India]] | ||
{{二次利用|date=29 July 2025, at 06:55}} | {{二次利用/ja|date=29 July 2025, at 06:55}} | ||
Revision as of 21:01, 8 August 2025
Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.
It is of two types:
- Kadai Paneer (Gravy)
- Kadai Paneer (Dry)
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 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Kadai paneer(29 July 2025, at 06:55編集記事参照)を翻訳して二次利用しています。 |