Kadai paneer: Difference between revisions
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{{Short description|Indian dish}} | {{Short description|Indian dish}} | ||
[[File:Kadai Paneer-Delhi-12.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]] | [[File:Kadai Paneer-Delhi-12.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]] | ||
'''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking [[paneer]] and [[bell pepper]]s in a fragrant, freshly ground spice powder. It is usually served with buttered [[naan]], [[paratha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]]. | '''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking [[paneer]] and [[bell pepper]]s in a fragrant, freshly ground spice powder. It is usually served with buttered [[naan]], [[paratha]], [[roti]], [[Jeera bhaat|jeera rice]], or steamed [[Basmati|basmati rice]]. | ||
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It is of two types: | It is of two types: | ||
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* Kadai Paneer (Gravy) | * Kadai Paneer (Gravy) | ||
* Kadai Paneer (Dry) | * Kadai Paneer (Dry) | ||
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[[Category:Indian cheese dishes]] | [[Category:Indian cheese dishes]] | ||
[[Category:North Indian cuisine]] | [[Category:North Indian cuisine]] | ||