Kadai paneer: Difference between revisions
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Created page with "{{Short description|Indian dish}} alt=Kadai Paneer|thumb|Kadai Paneer '''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice. It is of two types: * Kadai Paneer (Gravy) * Kadai Paneer (Dry) File:Kadai_P..." |
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[[File:Kadai Paneer-Delhi-12.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]] | [[File:Kadai Paneer-Delhi-12.jpg|alt=Kadai Paneer|thumb|Kadai Paneer]] | ||
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[[Category:Vegetarian dishes of India]] | [[Category:Vegetarian dishes of India]] | ||
{{二次利用|date=29 July 2025, at 06:55}} | {{二次利用|date=29 July 2025, at 06:55}} | ||
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Revision as of 21:00, 8 August 2025
Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.
It is of two types:
- Kadai Paneer (Gravy)
- Kadai Paneer (Dry)
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 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Kadai paneer(29 July 2025, at 06:55編集記事参照)を素材として二次利用しています。 Item:Q22657  |