Malabar matthi curry/ja: Difference between revisions

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{{Infobox food/ja

~~{{Short description|Indian dish}}~~

| name = マラバール・フィッシュ・カレー

{{Infobox food

| name = ~~Malabar fish curry~~

| image = Meen curry 2 (cropped).JPG

| image_size = 250px

| caption = ~~Kerala-style fish curry~~

| caption = ケララスタイルフィッシュカレー

| alternate_name = ~~Fish curry~~

| alternate_name = フィッシュカレー

| country = [[India]]

| country = [[:en:India|インド]]

| region =

| creator =

| course =

| type = [[Curry]]

| type = [[Curry/ja|カレー]]

| served =

| main_ingredient = [[Sardines as food|~~Sardines~~]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]

| variations =

| calories =

| other =

|national_cuisine=[[Indian cuisine|~~India~~]], [[Sri Lankan cuisine|~~Sri Lanka~~]]}}

|national_cuisine=[[Indian cuisine/ja|インド]], [[Sri Lankan cuisine/ja|スリランカ]]}}

'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].

~~</div>~~

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 <languages />
-<div lang="en" dir="ltr" class="mw-content-ltr">
+{{Infobox food/ja
-{{Short description|Indian dish}}
+| name             = マラバール・フィッシュ・カレー
-{{Infobox food
-| name             = Malabar fish curry
 | image            = Meen curry 2 (cropped).JPG
 | image_size       = 250px
-| caption          = Kerala-style fish curry
+| caption          = ケララスタイルフィッシュカレー
-| alternate_name   = Fish curry
+| alternate_name   = フィッシュカレー
-| country          = [[India]]
+| country          = [[:en:India|インド]]
 | region           =
 | creator          =
 | course           =
-| type             = [[Curry]]
+| type             = [[Curry/ja|カレー]]
 | served           =
-| main_ingredient  = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
+| main_ingredient  = [[Sardines as food/ja|イワシ]], [[curry/ja|カレー]], [[vegetable/ja|野菜]] ([[okra/ja|オクラ]]あるいは[[onion/ja|タマネギ]]); [[rice/ja|米]]あるいは[[tapioca/ja|タピオカ]]
 | variations       =
 | calories         =
 | other            =
-|national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}}
+|national_cuisine=[[Indian cuisine/ja|インド]], [[Sri Lankan cuisine/ja|スリランカ]]}}
-'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">