Mor Kuzhambu: Difference between revisions
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[[File:Kalan kerala dish.jpg|thumb|Mor Kuzhambu ([[Kaalan]])]] | [[File:Kalan kerala dish.jpg|thumb|Mor Kuzhambu ([[Kaalan]])]] | ||
[[File:Butter milk curry closeup.jpg|thumb|Buttermilk Curry (Moru curry) from Kerala]] | [[File:Butter milk curry closeup.jpg|thumb|Buttermilk Curry (Moru curry) from Kerala]] | ||
'''Buttermilk Kuzhambu''' or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid [[curry]] recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. | '''Buttermilk Kuzhambu''' or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid [[curry]] recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. | ||
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Traditionally, it includes vegetables like [[okra]], [[winter melon]] or [[ash gourd]], [[colocasia]], etc. The taste is a bit sour, and it is a dish of [[Tamil Nadu]]. It is widely prepared on festivals as a special dish. It is often served with hot steamed rice and potato fries. | Traditionally, it includes vegetables like [[okra]], [[winter melon]] or [[ash gourd]], [[colocasia]], etc. The taste is a bit sour, and it is a dish of [[Tamil Nadu]]. It is widely prepared on festivals as a special dish. It is often served with hot steamed rice and potato fries. | ||
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In Kerala there are two variants of this curry. One with vegetables and other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry. | In Kerala there are two variants of this curry. One with vegetables and other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry. | ||
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This is very rich in calcium and vitamin C, and has very low cholesterol. | This is very rich in calcium and vitamin C, and has very low cholesterol. | ||
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[[Category:South Indian cuisine]] | [[Category:South Indian cuisine]] | ||
{{二次利用|date= 19June 2023, at 12:16}} | {{二次利用|date= 19June 2023, at 12:16}} | ||
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Latest revision as of 10:00, 13 July 2025
Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa.
Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu. It is widely prepared on festivals as a special dish. It is often served with hot steamed rice and potato fries.
In Kerala there are two variants of this curry. One with vegetables and other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry.
This is very rich in calcium and vitamin C, and has very low cholesterol.
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Mor Kuzhambu(19June 2023, at 12:16編集記事参照)を素材として二次利用しています。 Item:Q22595  |