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Curry in the United Kingdom: Difference between revisions

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Created page with "{{Short description|none}} thumb|British curry: [[Chicken tikka masala has been described as an adopted national dish.]] Curry, a spicy Indian-derived dish, is popular in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookery books of the time. Currie..."
 
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| [[Vindaloo]] || British Bangladeshi restaurants{{efn|The name 'Vindaloo' is from Portuguese ''vinha d'alhos'' (with wine [vinegar] and garlic), but the British version is quite different.}} || 1970s || Very spicy with chili peppers and potatoes{{efn|The addition of potatoes may be from confusion of 'Vindaloo' with Hindi {{lang|hi|आलू}} {{transliteration|hi|āloo}}, potato.}}
| [[Vindaloo]] || British Bangladeshi restaurants || 1970s || Very spicy with chili peppers and potatoes
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