Vietnamese cuisine: Difference between revisions
Created page with "{{short description|Culinary traditions of Vietnam}} {{Culture of Vietnam}} thumb|250px|{{lang|vi|[[Pho|Phở bò}} (beef noodle soup) from the city of {{lang|vi|Hội An|italic=no}} – different regions have different recipes for their {{lang|vi|phở}}.]] thumb|250px|{{lang|vi|[[Bun cha|Bún chả}}, a dish of grilled pork and noodle and herbs]] File:Bún bò Huế minh28397.jpg|200px|thumb|{{lang|vi|..." |
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|''[[Phở]]'' | |''[[Phở]]'' | ||
|A noodle soup with a rich, clear broth made from a long boiling of meat and spices, its many varieties are made with different meats (most commonly beef or chicken) along with beef meatballs. ''Phở'' is typically served in bowls with spring onion, (in ''phở tái'') slices of semi-cooked beef (to be cooked by the boiling hot broth), and broth. In the south, bean sprouts and various herbs are also added. | |A noodle soup with a rich, clear broth made from a long boiling of meat and spices, its many varieties are made with different meats (most commonly beef or chicken) along with beef meatballs. ''Phở'' is typically served in bowls with spring onion, (in ''phở tái'') slices of semi-cooked beef (to be cooked by the boiling hot broth), and broth. In the south, bean sprouts and various herbs are also added. | ||
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| ''Phở satế'' | | ''Phở satế'' | ||
