fish sauce (Q22518): Difference between revisions
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Created claim: subclass of (P1): fish dish (Q22429) |
Created claim: subclass of (P1): fermented fish (Q22519) |
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| Property / subclass of | |||
| Property / subclass of: fermented fish / rank | |||
Normal rank | |||
Revision as of 20:50, 26 June 2025
an amber-coloured liquid extracted from the fermentation of fish with sea salt
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fish sauce |
an amber-coloured liquid extracted from the fermentation of fish with sea salt |