Tteokbokki/ja: Difference between revisions

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~~<div lang="en" dir="ltr" class="mw-content-ltr">~~

{{Infobox food/ja

~~{{Short description|Korean spicy rice cake dish}}~~

| name = トッポッキ

~~{{Italic title}}~~

{{Infobox food

| name = ~~{{transliteration|ko|Tteokbokki}}~~

| image = Tteokbokki.JPG

| caption =

| alternate_name = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki''

| country = [[Korea]]

| country = [[:en:Korea|韓国]]

| region =

| national_cuisine = [[Korean cuisine]]

| national_cuisine = [[Korean cuisine/ja|韓国料理]]

| creator =

| year =

| mintime =

| maxtime =

| type = ~~{{transliteration|ko|~~[[Bokkeum]]}}

| type = [[Bokkeum/ja|ポックム]]

| course =

| served =

| main_ingredient = ~~{{transliteration|ko|~~[[Tteok]]}} (~~rice cakes~~), ''[[fishcake]]'', [[gochujang]]

| main_ingredient = [[Tteok/ja|トック]] (ライスケーキ), ''[[fishcake/ja|フィッシュケーキ]]'', [[gochujang/ja|コチュジャン]]

| minor_ingredient =

| variations = ~~{{transliteration|ko|Gungjung-tteokbokki}}, {{transliteration|ko|~~[[rabokki]]}}

| variations = 宮中トッポッキ、[[rabokki/ja|ラッポッキ]]

| serving_size = 100 g

| calories =

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| cookbook = Tteokbokki

}}

'''~~{{transliteration|ko|Tteokbokki}}~~''' ({{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}~~) or simmered rice cake, is a popular [[Korean cuisine|Korean food]] made from small-sized {{transliteration|ko|~~[[garae-tteok]]~~}} (long, white, cylinder-shaped rice cakes) called {{transliteration|ko|tteokmyeon}} (~~{{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}~~) or commonly {{transliteration|ko|tteokbokki-tteok}} (~~{{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}).[[Fishcake|~~''Eomuk''~~]] ~~(fish cakes), boiled eggs, and~~ [[scallion]]~~s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''~~[[gochujang]]~~'' (chili paste) or non-spicy ''~~[[ganjang]]~~'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' (~~[[Korean royal court cuisine|~~royal court~~]] ~~''tteokbokki'').~~

'''トッポッキ'''（{{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}）または煮込み餅は、小サイズの[[garae-tteok/ja|カレトック]]（長くて白い円筒形の餅）を「トッミョン」（{{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}）または一般的に「トッポッキトック」（{{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}）と呼び、それらから作られる人気の[[Korean cuisine/ja|韓国料理]]である。[[Fishcake/ja|オムク]]（魚の練り物）、ゆで卵、[[scallion/ja|長ネギ]]などが、トッポッキと組み合わせて使われる一般的な材料である。辛い『[[gochujang/ja|コチュジャン]]』（唐辛子味噌）ベースのソース、または辛くない『[[ganjang/ja|カンジャン]]』（醤油）ベースのソースで味付けされる。前者が最も一般的な形態であり、後者はあまり一般的ではなく、時には『宮中トッポッキ』（[[Korean royal court cuisine/ja|宮廷]]トッポッキ）と呼ばれる。

~~</div>~~

@@ Line 1: / Line 1: @@
 <languages />
-<div lang="en" dir="ltr" class="mw-content-ltr">
+{{Infobox food/ja
-{{Short description|Korean spicy rice cake dish}}
+| name             = トッポッキ
-{{Italic title}}
-{{Infobox food
-| name             = {{transliteration|ko|Tteokbokki}}
 | image            = Tteokbokki.JPG
 | caption          =
 | alternate_name   = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki''
-| country          = [[Korea]]
+| country          = [[:en:Korea|韓国]]
 | region           =
-| national_cuisine = [[Korean cuisine]]
+| national_cuisine = [[Korean cuisine/ja|韓国料理]]
 | creator          =
 | year             =
 | mintime          =
 | maxtime          =
-| type             = {{transliteration|ko|[[Bokkeum]]}}
+| type             = [[Bokkeum/ja|ポックム]]
 | course           =
 | served           =
-| main_ingredient  = {{transliteration|ko|[[Tteok]]}} (rice cakes), ''[[fishcake]]'', [[gochujang]]
+| main_ingredient  = [[Tteok/ja|トック]] (ライスケーキ), ''[[fishcake/ja|フィッシュケーキ]]'', [[gochujang/ja|コチュジャン]]
 | minor_ingredient =
-| variations       = {{transliteration|ko|Gungjung-tteokbokki}}, {{transliteration|ko|[[rabokki]]}}
+| variations       = 宮中トッポッキ、[[rabokki/ja|ラッポッキ]]
 | serving_size     = 100 g
 | calories         =
@@ Line 31: / Line 28: @@
 | cookbook         = Tteokbokki
 }}
-'''{{transliteration|ko|Tteokbokki}}''' ({{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}) or simmered rice cake, is a popular [[Korean cuisine|Korean food]] made from small-sized {{transliteration|ko|[[garae-tteok]]}} (long, white, cylinder-shaped rice cakes) called {{transliteration|ko|tteokmyeon}} ({{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}) or commonly {{transliteration|ko|tteokbokki-tteok}} ({{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}).[[Fishcake|''Eomuk'']] (fish cakes), boiled eggs, and [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or non-spicy ''[[ganjang]]'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' ([[Korean royal court cuisine|royal court]] ''tteokbokki'').
+'''トッポッキ'''（{{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}）または煮込み餅は、小サイズの[[garae-tteok/ja|カレトック]]（長くて白い円筒形の餅）を「トッミョン」（{{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}）または一般的に「トッポッキトック」（{{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}）と呼び、それらから作られる人気の[[Korean cuisine/ja|韓国料理]]である。[[Fishcake/ja|オムク]]（魚の練り物）、ゆで卵、[[scallion/ja|長ネギ]]などが、トッポッキと組み合わせて使われる一般的な材料である。辛い『[[gochujang/ja|コチュジャン]]』（唐辛子味噌）ベースのソース、または辛くない『[[ganjang/ja|カンジャン]]』（醤油）ベースのソースで味付けされる。前者が最も一般的な形態であり、後者はあまり一般的ではなく、時には『宮中トッポッキ』（[[Korean royal court cuisine/ja|宮廷]]トッポッキ）と呼ばれる。
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">