white meat (Q22418): Difference between revisions
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Created a new Item: white meat, meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included |
Created claim: subclass of (P1): meat (Q10294) |
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| Property / subclass of | |||
| Property / subclass of: meat / rank | |||
Normal rank | |||
Revision as of 09:09, 12 June 2025
meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | white meat |
meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included |