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| * [[National Coffee Association]] | | * [[National Coffee Association]] |
| * [[Specialty Coffee Association of America]] | | * [[Specialty Coffee Association of America]] |
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| ==Further reading==
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| * {{cite web |url=http://harowo.com/2006/06/19/1377/ |title=The Blessed Bean – history of coffee |access-date=19 June 2006 |archive-url=https://web.archive.org/web/20061108172030/http://harowo.com/2006/06/19/1377/ |url-status=usurped |archive-date=2006-11-08}}
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| * 1949 Encyclopædia Britannica. Otis, McAllister & Co. 1954
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| * Allen, Stewart Lee (1999). ''The Devil's Cup: Coffee, the Driving Force in History''. Soho Press.
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| * Birsel, Salâh. – Kahveler kitabı. – 1. baskı. – Istanbul : Koza Yayınları, 1975. – (Olaylar-belgeler-anılar; 8).
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| * Burn, Jacob Henry (1869). ''A Descriptive Catalogue Of The London Traders, Tavern, And Coffee-House Tokens, Current In The Seventeenth Century (1855)''. 2nd ed. London.
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| * Chew, Samual C. (1974). ''The Crescent and the Rose''. Oxford University Press, New York.
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| * Darby, Michael (1983) ''The Islamic Perspective, An aspect of British Architecture and Design in the 19th century''. Leighton House Gallery, London.
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| * Davids, Kenneth (1991). ''Coffee''.
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| * De Crescenzo, Luciano (2008). ''Il caffè sospeso''. Arnoldo Mondadori Editore, Milan.
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| * Ellis, Aytoun (1956). ''The Penny Universities : A History of the Coffee-Houses.'' London: Secker & Warburg.
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| * Galland, Antoine (1699) ''De l'origine et du progrez du café'', Éd. originale J. Cavelier Paris, 1992– La Bibliothèque, coll. L'Écrivain Voyageur
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| * Johannessen, Silje; Wilhite, Harold. "Who Really Benefits from Fairtrade? An Analysis of Value Distribution in Fairtrade Coffee." ''Globalizations'' 7, no. 4 (December 2010): 525–544.
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| * {{cite journal |author-last=Malecka |author-first=Anna |date=2015 |title=How Turks and Persians Drank Coffee: A Little-known Document of Social History by Father J. T. Krusiński |journal=Turkish Historical Review |volume=6 |issue=2 |pages=175–193 |doi=10.1163/18775462-00602006 |url=https://zenodo.org/record/968488}}
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| * Liss, David. ''[[The Coffee Trader]]'' (2003). A well-researched historical novel about (among other things) the beginnings of the coffee business in [[Dutch Golden Age|17th century Amsterdam]]. Includes extensive bibliography.
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| * "Fairtrade is not fair," YouTube Video, 09:33, Why Fair Trade is Bad on 2009-12-01, posted by "Peter Griffiths," 2017-10-05.
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| * McCreery, David. "Coffee and Indigenous Labor in Guatemala, 1871–1980." In ''The Global Coffee Economy in Africa, Asia and Latin America, 1500–1989''. Cambridge: Cambridge University Press, 2003. pp 192–208.
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| * {{cite book |author-first1=Urs |author-last1=Bitterli |author-first2=Antoinette |author-last2=Schnyder-v. Waldkirch |editor-first=Holger |editor-last=Hasenkamp |title="Chaube" "Kahwe" "Copha" "Caffe" - Vom Kaffee in frühen Reiseberichten |language=de-CH |trans-title=On coffee in early travel reports |type=Catalog to the exhibition in the Jacobs Suchard Museum 1987/1988<!-- Katalog zur Ausstellung im Jacobs Suchard Museum 1987/1988 --> |date=1988 |edition=1 |isbn=3-90655-4-01-5 |publisher={{ill|Jacobs Suchard Museum|de}} - Sammlung zur Kulturgeschichte des Kaffee |publication-place=Zürich, Switzerland}} (47+1 pages + 1 inlet)
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| * {{cite book |author-first=Antoinette |author-last=Schnyder-v. Waldkirch |editor-first=Holger |editor-last=Hasenkamp |title=Wie Europa den Kaffee entdeckte - Reiseberichte der Barockzeit als Quellen zur Geschichte des Kaffees |language=de-CH |trans-title=As Europe discovered the coffee - Travel reports of the barock era as sources on the history of coffee |series=Veröffentlichungen des Jacobs Suchard Museums zur Kulturgeschichte des Kaffees |volume=1 |date=Autumn 1988 |orig-date=Juni 1988 |edition=1 |isbn=3-90655-4-02-3 |publisher={{ill|Jacobs Suchard Museum|de}} |publication-place=Zürich, Switzerland}} (255+1 pages)
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| * Topik, Steven C. "Coffee Anyone? Recent Research on Latin American Coffee Societies." ''Hispanic American Historical Review'' 80, no. 2 (May 2000): 225–266. Humanities International Complete, EBSCOhost (accessed 2017-12-27).
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| * Withington, Phil. "Public and Private Pleasures." ''History Today'' (June 2020) 70#6 pp 16–18. covers London 1630 to 1800.
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| * Withington, Phil. "Where was the coffee in early modern England?." ''Journal of Modern History'' 92.1 (2020): 40–75.
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| ==External links== | | ==External links== |
