braising (Q22287): Difference between revisions
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Created a new Item: braising, combination-cooking method that uses both moist and dry heats |
Created claim: instance of (P2): food preparation technique (Q3213) |
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Revision as of 14:28, 31 May 2025
combination-cooking method that uses both moist and dry heats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | braising |
combination-cooking method that uses both moist and dry heats |