Yogurt/ja: Difference between revisions

Yogurt/ja
Created page with "ヨーグルト"
 
Created page with "{{Infobox food/ja | name = ヨーグルト | image = File:Joghurt.jpg | caption = A plate of yogurt | alternate_name = | course = | country = 紀元前5000年頃のメソポタミアや中央アジア、そして独自に様々な場所で | type = 発酵乳製品 | served = チルド | main_ingredient = 牛乳、バクテリア | variations = | calories..."
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<languages />
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{{Infobox food/ja
{{Short description|Food produced by bacterial fermentation of milk}}
  | name            = ヨーグルト
{{Infobox food
  | name            = Yogurt
  | image          = File:Joghurt.jpg
  | image          = File:Joghurt.jpg
  | caption        = A plate of yogurt
  | caption        = A plate of yogurt
  | alternate_name  =
  | alternate_name  =
  | course          =
  | course          =
  | country        = Probably Mesopotamia, Central Asia ~5,000 BC and independently in different places
  | country        = 紀元前5000年頃のメソポタミアや中央アジア、そして独自に様々な場所で
  | type            = [[Fermented dairy product]]
  | type            = [[Fermented dairy product/ja|発酵乳製品
  | served          = Chilled
]]
  | main_ingredient = Milk, bacteria
  | served          = チルド
  | main_ingredient = 牛乳、バクテリア
  | variations      =
  | variations      =
  | calories        =
  | calories        =
  | other          =
  | other          =
}}
}}
</div>


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