Cuisine: Difference between revisions
Created page with "{{Short description|Characteristic style of cooking practices and traditions}} thumb|{{lang|it|[[Spaghetti alla carbonara}}, an originally Italian dish]] A '''cuisine''' is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation technique..." |
No edit summary |
||
| Line 1: | Line 1: | ||
<languages /> | |||
<translate> | |||
{{Short description|Characteristic style of cooking practices and traditions}} | {{Short description|Characteristic style of cooking practices and traditions}} | ||
[[File:Espaguetis carbonara.jpg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] | [[File:Espaguetis carbonara.jpg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] | ||
| Line 152: | Line 154: | ||
[[Category:Cooking]] | [[Category:Cooking]] | ||
{{二次利用|date=7 May 2025, at 03:30}} | {{二次利用|date=7 May 2025, at 03:30}} | ||
</translate> | |||
