Indian cuisine: Difference between revisions
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At sit-down restaurants with [[North Indian cuisine]] (the most common), complimentary ''[[papadum]]'' is served with three dipping sauces—typically ''hari chutney'' (mint and cilantro), ''imli chutney'' (taramind), and a spicy red chili or onion ''[[chutney]]''—in place of European-style bread before the meal. | At sit-down restaurants with [[North Indian cuisine]] (the most common), complimentary ''[[papadum]]'' is served with three dipping sauces—typically ''hari chutney'' (mint and cilantro), ''imli chutney'' (taramind), and a spicy red chili or onion ''[[chutney]]''—in place of European-style bread before the meal. | ||
==See also== | |||
{{Portal|India|Food}} | |||
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* [[Buddhist vegetarianism]] | |||
* [[Diet in Hinduism]] | |||
* [[Diet in Sikhism]] | |||
* [[Jain vegetarianism]] | |||
* [[Indian bread]] | |||
* [[Indian Chinese cuisine]] | |||
* [[Indian tea culture]] | |||
* [[Indian bread]] | |||
* [[List of Indian dishes]] | |||
* [[List of Indian pickles]] | |||
* [[List of snack foods from the Indian subcontinent]] | |||
* [[List of Indian soups and stews]] | |||
* [[List of plants used in Indian cuisine]] | |||
* [[North East Indian cuisine]] | |||
* [[South Asian pickle]] | |||
* [[South Indian cuisine]] | |||
* [[Street food of Chennai]] | |||
* [[Street food of Mumbai]] | |||
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