Fat: Difference between revisions
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{{Short description|Esters of fatty acid or triglycerides}} | {{Short description|Esters of fatty acid or triglycerides}} | ||
{{About|the type of nutrient in food|fat in animals|Adipose tissue|chemistry of fats|triglyceride|other uses | {{About|the type of nutrient in food|fat in animals|Adipose tissue|chemistry of fats|triglyceride|other uses)}} | ||
[[File:Trimyristin-3D-vdW.png|thumb|Idealized representation of a molecule of a typical [[triglyceride]], the main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated triglyceride.]] | [[File:Trimyristin-3D-vdW.png|thumb|Idealized representation of a molecule of a typical [[triglyceride]], the main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated triglyceride.]] | ||
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[[Category:Nutrients]] | [[Category:Nutrients]] | ||
[[Category:Macromolecules]] | [[Category:Macromolecules]] | ||
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