risotto (Q18568): Difference between revisions

@@ Property / subclass of @@
+first course
@@ Property / subclass of: first course / rank @@
+Normal rank
@@ Property / made from material @@
+rice
@@ Property / made from material: rice / rank @@
+Normal rank
@@ Property / made from material @@
+butter
@@ Property / made from material: butter / rank @@
+Normal rank
@@ Property / made from material @@
+Allium
@@ Property / made from material: Allium / rank @@
+Normal rank
@@ Property / made from material @@
+Parmesan cheese
@@ Property / made from material: Parmesan cheese / rank @@
+Normal rank
@@ Property / made from material @@
+white wine
@@ Property / made from material: white wine / rank @@
+Normal rank
@@ Property / made from material @@
+meat stock
@@ Property / made from material: meat stock / rank @@
+Normal rank
@@ Property / has part(s) @@
+rice
@@ Property / has part(s): rice / rank @@
+Normal rank

Latest revision as of 21:56, 5 January 2024