pasta (Q18528): Difference between revisions
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Created claim: subclass of (P1): dish (Q4806) |
Created claim: made from material (P684): rolled dough (Q18541) |
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| Property / subclass of | |||
| Property / subclass of: Fat-and-oil products and fat-based detergents. Pasta (OKP code - 91 4000) / rank | |||
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| Property / subclass of: Fat-and-oil products and fat-based detergents. Pasta (OKP code - 91 4000) / qualifier | |||
| Property / subclass of | |||
| Property / subclass of: groats, pastas and legumes / rank | |||
Normal rank | |||
| Property / subclass of: groats, pastas and legumes / qualifier | |||
| Property / made from material | |||
| Property / made from material: wheat flour / rank | |||
Normal rank | |||
| Property / made from material | |||
| Property / made from material: rolled dough / rank | |||
Normal rank | |||
Latest revision as of 19:04, 4 January 2024
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | pasta |
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce |
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