baking (Q16378): Difference between revisions
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Created claim: subclass of (P1): process (Q1132) |
Created claim: uses (P36): hot (Q16379) |
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| Property / subclass of: technique / rank | |||
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| Property / product or material produced | |||
| Property / product or material produced: baked good / rank | |||
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| Property / uses | |||
| Property / uses: hot / rank | |||
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Latest revision as of 15:28, 23 December 2023
food production method using prolonged dry heat acting by convection
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | baking |
food production method using prolonged dry heat acting by convection |