Item:Q16378: Difference between revisions
Created a new Item: baking, food production method using prolonged dry heat acting by convection |
Created claim: uses (P36): hot (Q16379) |
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| Property / instance of: food preparation technique / rank | |||
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| Property / subclass of: process / rank | |||
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| Property / subclass of: technique / rank | |||
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| Property / product or material produced: baked good / rank | |||
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| Property / uses: hot / rank | |||
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