baking (Q16378): Difference between revisions

Latest revision as of 15:28, 23 December 2023

food production method using prolonged dry heat acting by convection

Language	Label	Description	Also known as
English	baking	food production method using prolonged dry heat acting by convection

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@@ Property / instance of @@
+food preparation technique
@@ Property / instance of: food preparation technique / rank @@
+Normal rank
@@ Property / subclass of @@
+process
@@ Property / subclass of: process / rank @@
+Normal rank
@@ Property / subclass of @@
+technique
@@ Property / subclass of: technique / rank @@
+Normal rank
@@ Property / product or material produced @@
+baked good
@@ Property / product or material produced: baked good / rank @@
+Normal rank
@@ Property / uses @@
+hot
@@ Property / uses: hot / rank @@
+Normal rank