fish sauce (Q22518): Difference between revisions

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Created claim: Commons category (P107): Fish sauce
 
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Fish sauce
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Latest revision as of 20:52, 26 June 2025

an amber-coloured liquid extracted from the fermentation of fish with sea salt
Language Label Description Also known as
English
fish sauce
an amber-coloured liquid extracted from the fermentation of fish with sea salt

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    Thaifishsauce0609.jpg
    1,136 × 816; 288 KB
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    Sauce de poisson.jpg
    2,365 × 2,233; 1.42 MB
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    Fish sauce
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