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| <languages />
| | #REDIRECT [[Nasi kari/ja]] |
| {{Infobox food/ja
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| | name = ナシカリ
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| | image = Ketupat sayur.JPG
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| | image_size = 250px
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| | caption = ナシカリのプレート
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| | alternate_name = ナシグライ
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| | country = [[:en:Indonesia|インドネシア]]
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| | region = [[:en:Sumatra|スマトラ]]と[[:en:Java|ジャワ]]
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| | national_cuisine = [[:en:Maritime Southeast Asia|東南アジア海域]]
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| | creator = [[:en:Indian Indonesians|インド系インドネシア人]]
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| | course = メインディッシュ
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| | type = [[Curry/ja]], 米料理
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| | served =
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| | main_ingredient = [[Rice/ja|米]]と[[curry/ja]]
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| | variations =
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| | calories =
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| | other =
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| }}
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| <div lang="en" dir="ltr" class="mw-content-ltr">
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| '''Nasi kari''' ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]].
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| </div>
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| <div lang="en" dir="ltr" class="mw-content-ltr">
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| Nasi kari comprises the following:
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| * [[Steamed rice]], [[ketupat]] or [[lontong]].
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| * [[Curry]], it can be [[rendang]], [[gulai]], [[opor ayam]], [[gudeg]], [[chicken curry]], [[mutton curry]], [[curry goat|goat curry]], [[shrimp curry]] or [[fish head curry]].
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| * [[Sambal]], spicy sauce or paste.
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| * [[Acar]], traditional vegetable pickles.
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| * [[Bawang goreng]], deep fried shallots.
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| </div>
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| ==関連項目==
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| {{Portal|Food|Indonesia}}
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| * [[Cuisine of Indonesia/ja]]
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| * [[Rendang/ja]]
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| * [[Rice and curry/ja]]
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| {{Indonesian cuisine/ja}}
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| {{Rice dishes/ja}}
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| [[Category:Indonesian rice dishes]]
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| [[Category:Indonesian curries]]
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| [[Category:Curry dishes]]
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| {{二次利用/ja|date=1 April 2025, at 14:53}}
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