Chingri malai curry/ja: Difference between revisions

Chingri malai curry/ja
Created page with "{{Infobox food | name = Chingri malai curry/ja | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = プラウン・マライ・カレー | country = バングラデシュ | type = カレー | course = メインコース | served = 熱 | national_cuisine = バングラデシュ料理,..."
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{{Indian cuisine/ja}}
{{Indian cuisine/ja}}


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'''チングリ・マライ・カレー'''または'''マライ・チングリ'''(エビのマライカレーとしても知られる)は、[[Bengali cuisine/ja|ベンガル]][[curry/ja|カレー]]で、タイガー(バグダ)とキングエビ(チングリ)を[[coconut milk/ja|ココナッツミルク]]で調理し、スパイスで風味付けしたものである。この料理はベンガル全域で人気があり、結婚式や祝宴、来客の際に供され、[[:en:Calcutta|コルカタ]]のイギリス人の間でも非常に人気があった。
'''Chingri malai curry''' or '''malai chingri''', also known as prawn malai curry, is a [[Bengali cuisine|Bengali]] [[curry]] made from tiger (bagda) and king prawns (chingri) and [[coconut milk]] and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]].
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Chingri(চিংড়ি)は、エビのことであり、Malai(মালাই)は、ココナッツミルクである。
== See also ==
 
* [[Daab Chingri]]
== 関連項目 ==
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* [[Daab Chingri/ja]]


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{{Indian Dishes |state=collapsed}}
{{Indian Dishes/ja |state=collapsed}}
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[[Category:Bengali cuisine]]
[[Category:Bengali cuisine]]
[[Category:Bengali curries]]
[[Category:Bengali curries]]
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[[Category:Shrimp dishes]]
[[Category:Shrimp dishes]]
[[Category:Indian seafood dishes]]
[[Category:Indian seafood dishes]]
{{二次利用|date=7 February 2025, at 04:23}}
{{二次利用/ja|date=7 February 2025, at 04:23}}
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