Shorshe ilish: Difference between revisions
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Created page with "{{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = Bengal | associated_cuisine = Bangladesh, India | region = Indian subcontinent | course = Main course | served..." |
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{{Short description|Bengali fish dish}} | {{Short description|Bengali fish dish}} | ||
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{{Culture of Bengal}} | {{Culture of Bengal}} | ||
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'''''Shorshe ilish''''' ({{IPA|bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]]. | '''''Shorshe ilish''''' ({{IPA|bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]]. | ||
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== Ingredients == | == Ingredients == | ||
The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)|Lime]] juice and/or [[coriander]] leaves may be added for flavor. | The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)|Lime]] juice and/or [[coriander]] leaves may be added for flavor. | ||
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== Variation == | == Variation == | ||
Shorshe ilish bhapa is a variation of this dish. | Shorshe ilish bhapa is a variation of this dish. | ||
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== Nutrition == | == Nutrition == | ||
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium. | Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium. | ||
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==See also== | ==See also== | ||
* [[Bangladeshi cuisine]] | * [[Bangladeshi cuisine]] | ||
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==External links== | ==External links== | ||
* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!] | * [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!] | ||
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* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!] | * [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!] | ||
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{{Bangladeshi dishes}} | {{Bangladeshi dishes}} | ||
{{Indian Dishes |state=collapsed}} | {{Indian Dishes |state=collapsed}} | ||
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[[Category:Bengali cuisine]] | [[Category:Bengali cuisine]] | ||
[[Category:Indian fish dishes]] | [[Category:Indian fish dishes]] | ||
[[Category:Bangladeshi fish dishes]] | [[Category:Bangladeshi fish dishes]] | ||
{{二次利用|date=1 April 2025, at 09:33}} | {{二次利用|date=1 April 2025, at 09:33}} | ||
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Latest revision as of 22:26, 13 June 2025
 Shorshe ilish | |
| Course | Main course |
|---|---|
| Place of origin | Bengal |
| Region or state | Indian subcontinent |
| Associated cuisine | Bangladesh, India |
| Serving temperature | Hot |
| Main ingredients | Hilsa, mustard paste, turmeric, common salt |
| Variations | Shorshe ilish bhapa |
| Part of a series on the |
| Culture of Bengal |
|---|
 |
| History |
| Cuisine |
Shorshe ilish (bn) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley.
Ingredients
The main ingredients are hilsa, white mustard, mustard, mustard oil, green chili, black cumin, turmeric powder, red chili powder and salt. Lime juice and/or coriander leaves may be added for flavor.
Variation
Shorshe ilish bhapa is a variation of this dish.
Nutrition
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.
See also
External links
- No tomatoes? No problem!
- http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182
- Hilsa for PM Singh? Share your recipes!
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| Bangladeshi diaspora | |||||||
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Shorshe ilish(1 April 2025, at 09:33編集記事参照)を素材として二次利用しています。 Item:Q22444  |