purée (Q22297): Difference between revisions
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Created a new Item: purée, cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste |
Created claim: Commons category (P107): Puréed food |
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| Property / subclass of | |||
| Property / subclass of: food paste / rank | |||
Normal rank | |||
| Property / image | |||
| Property / image: Puré de patates.JPG / rank | |||
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| Property / made from material | |||
| Property / made from material: vegetable / rank | |||
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| Property / made from material: vegetable / qualifier | |||
| Property / made from material | |||
| Property / made from material: fruit / rank | |||
Normal rank | |||
| Property / made from material: fruit / qualifier | |||
| Property / Commons category | |||
Puréed food | |||
| Property / Commons category: Puréed food / rank | |||
Normal rank | |||
Latest revision as of 21:23, 31 May 2025
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
- mash
- puree
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | purée |
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste |
|
Statements
Puréed food
0 references