Maillard reaction (Q22290): Difference between revisions

Latest revision as of 14:40, 31 May 2025

chemical reaction occurring when roasting, baking, or frying

Language	Label	Description	Also known as
English	Maillard reaction	chemical reaction occurring when roasting, baking, or frying

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Maillard reaction

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@@ Property / instance of @@
+eponymous chemical reaction
@@ Property / instance of: eponymous chemical reaction / rank @@
+Normal rank
@@ Property / facet of @@
+cooking
@@ Property / facet of: cooking / rank @@
+Normal rank
@@ Property / has effect @@
+advanced glycation end-product
@@ Property / has effect: advanced glycation end-product / rank @@
+Normal rank
@@ Property / Commons category @@
+Maillard reaction
@@ Property / Commons category: Maillard reaction / rank @@
+Normal rank