tempeh (Q18893): Difference between revisions
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Created claim: subclass of (P1): meat alternative (Q18898) |
Created claim: has part(s) (P8): soy bean (Q18896) |
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| Property / subclass of | |||
| Property / subclass of: plant-based meat analogue / rank | |||
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| Property / country | |||
| Property / country: Indonesia / rank | |||
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| Property / made from material | |||
| Property / made from material: Glycine max / rank | |||
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| Property / made from material | |||
| Property / made from material: Rhizopus oligosporus / rank | |||
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| Property / made from material | |||
| Property / made from material: acetic acid / rank | |||
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| Property / made from material | |||
| Property / made from material: water / rank | |||
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| Property / exact match | |||
| Property / exact match: http://purl.obolibrary.org/obo/ENVO_00003779 / rank | |||
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| Property / has part(s) | |||
| Property / has part(s): soy bean / rank | |||
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Latest revision as of 23:44, 5 January 2024
Indonesian soy product originated from Java island, used as protein source
- tempe
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | tempeh |
Indonesian soy product originated from Java island, used as protein source |
|