Item:Q18830: Difference between revisions

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@@ Property / part of @@
+food
@@ Property / part of: food / rank @@
+Normal rank
@@ Property / part of @@
+Singaporean cuisine
@@ Property / part of: Singaporean cuisine / rank @@
+Normal rank
@@ Property / part of @@
+Malaysian cuisine
@@ Property / part of: Malaysian cuisine / rank @@
+Normal rank
@@ Property / made from material @@
+rice
@@ Property / made from material: rice / rank @@
+Normal rank
@@ Property / made from material @@
+chicken egg
@@ Property / made from material: chicken egg / rank @@
+Normal rank
@@ Property / made from material @@
+cooking oil
@@ Property / made from material: cooking oil / rank @@
+Normal rank
@@ Property / made from material @@
+shallot
@@ Property / made from material: shallot / rank @@
+Normal rank
@@ Property / made from material @@
+Garlic (allium sativum)
@@ Property / made from material: Garlic (allium sativum) / rank @@
+Normal rank
@@ Property / made from material @@
+chili pepper
@@ Property / made from material: chili pepper / rank @@
+Normal rank
@@ Property / made from material @@
+scallion
@@ Property / made from material: scallion / rank @@
+Normal rank
@@ Property / made from material @@
+table salt
@@ Property / made from material: table salt / rank @@
+Normal rank
@@ Property / made from material @@
+kecap manis
@@ Property / made from material: kecap manis / rank @@
+Normal rank
@@ Property / has part(s) @@
+rice
@@ Property / has part(s): rice / rank @@
+Normal rank