edible fats and oils (Q18580): Difference between revisions
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Created a new Item: edible fats and oils, substances with a high-fat content typically used in the cooking of food |
(No difference)
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Revision as of 19:55, 4 January 2024
substances with a high-fat content typically used in the cooking of food
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | edible fats and oils |
substances with a high-fat content typically used in the cooking of food |