shortening (Q18579): Difference between revisions
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Created a new Item: shortening, any fat that is solid at room temperature and used to make crumbly pastry and other food products |
(No difference)
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Revision as of 19:55, 4 January 2024
any fat that is solid at room temperature and used to make crumbly pastry and other food products
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | shortening |
any fat that is solid at room temperature and used to make crumbly pastry and other food products |