Bran: Difference between revisions
Created page with "{{short description|Hard outer layers of cereal grain}} thumb|300x300px|Wheat bran structure (E: outer layer; I: intermediate layer; A: aleurone layer). '''Bran''', also known as '''miller's bran''', is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with the cer..." |
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