Translations:Inulin/29/ja: Difference between revisions

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Created page with "==天然の供給源== {{Anchor|Natural sources}} イヌリンを多く含む植物には以下のようなものがある： * Agave/ja (''リュウゼツラン''属) * Banana/jaとオオバコ (Musaceae/ja) * Burdock/ja (''Arctium lappa'') * カマス (''カマッシア''属) * Chicory/ja (''Cichorium intybus'') * コーンフラワー (''Echinacea/ja'' 属) * Costus/ja (''Saussurea la..."
 
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Latest revision as of 21:31, 27 November 2023

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Message definition (Inulin)
==Natural sources==
Plants that contain high concentrations of inulin include:
* [[Agave]] (''Agave'' spp.)
* [[Banana]] and [[Cooking plantain|plantain]] ([[Musaceae]])
* [[Burdock]] (''Arctium lappa'')
* [[Camassia|Camas]] (''Camassia'' spp.)
* [[Chicory]] (''Cichorium intybus'')
* [[Echinacea|Coneflower]] (''[[Echinacea]]'' spp.)
* [[Costus]] (''Saussurea lappa'') 
* [[Dandelion]] (''Taraxacum officinale'')
* [[Elecampane]] (''Inula helenium'')
* [[Garlic]] (''Allium sativum'')
* [[Globe artichoke]] (''Cynara scolymus'', ''Cynara cardunculus'' var. ''scolymus'')
* [[Jerusalem artichoke]] (''Helianthus tuberosus'')
* [[Jicama]] (''Pachyrhizus erosus'')
* [[Leopard's bane]] (''[[Arnica montana]]'')
* [[Mugwort]] root (''[[Artemisia vulgaris]]'')
* [[Onion]] (''Allium cepa'')
* [[Wild yam]] (''[[Dioscorea]]'' spp.)
* ''[[Yacón]]'' (''Smallanthus sonchifolius'')

天然の供給源

イヌリンを多く含む植物には以下のようなものがある：

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