Translations:Dextrin/1/en: Difference between revisions

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Message definition (Dextrin)
{{Pathnav|Dietary supplement|Dietary fiber|frame=1}}
{{横線}}
{{distinguish|Dextran}}
{{Chembox
| Verifiedfields = changed
| verifiedrevid = 477166401
| ImageFile = Poly-(1-4)-alpha-D-Glucose.svg
| ImageSize = 
| IUPACName = 
| OtherNames = 
|Section1={{Chembox Identifiers
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 9004-53-9
| PubChem = 62698
| KEGG_Ref = {{keggcite|correct|kegg}}
| KEGG = C00721
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 2NX48Z0A9G
| SMILES = 
| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID = none}}
|Section2={{Chembox Properties
| Formula = (C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>)<sub>''n''</sub>
| MolarMass = variable
| Appearance = white or yellow powder
| Density = 
| MeltingPt = 
| BoilingPt = 
| Solubility = }}
|Section3={{Chembox Hazards
| MainHazards = 
| FlashPt = 
| AutoignitionPt = }}
}}
'''Dextrins''' are a group of low-molecular-weight [[carbohydrate]]s produced by the [[hydrolysis]] of [[starch]] and [[glycogen]]. Dextrins are mixtures of [[polymer]]s of D-[[glucose]] units linked by α-(1→4) or α-(1→6) [[glycosidic bonds]].
Dietary supplement > Dietary fiber > Dextrin/1/en

Dextrin/1/en
Identifiers
ChemSpider
  • none
KEGG
UNII
Properties
(C6H10O5)n
Molar mass variable
Appearance white or yellow powder

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.