Latest revision as of 20:52, 16 November 2023
Dietary supplement > Dietary fiber > Dextrin/1/en
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.