Translations:List of cheeses/84/ja: Difference between revisions
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Created page with "===ホンジュラス=== {{See also/ja|:en:Honduran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |クレマ |<!--135px --> | |のびがよく、熟成していない白いチーズ。 |- |Cuajada/ja |135px | | |- |Quesillo/ja |135px | | |- |Queijo seco/ja |<!--135px --> | | |}" |
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Latest revision as of 10:05, 30 September 2023
ホンジュラス
| Name | Image | Region | Description |
|---|---|---|---|
| クレマ | のびがよく、熟成していない白いチーズ。 | ||
| Cuajada/ja | |||
| Quesillo/ja | |||
| Queijo seco/ja |