Translations:List of cheeses/84/ja: Difference between revisions

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Created page with "===ホンジュラス=== {{See also/ja|:en:Honduran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |クレマ |<!--135px --> | |のびがよく、熟成していない白いチーズ。 |- |Cuajada/ja |135px | | |- |Quesillo/ja |135px | | |- |Queijo seco/ja |<!--135px --> | | |}"
 
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Latest revision as of 10:05, 30 September 2023

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Message definition (List of cheeses)
===Honduras===
{{See also|:en:Honduran cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Crema (cheese)|Crema]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A spreadable, unripened white cheese.
|-
|[[Cuajada]]
|[[File:Cuajada.jpg|135px]] 
|
|
|-
|[[Quesillo]]
|[[File:Quesillo de Oaxaca.png|135px]] 
|
|
|-
|[[Queijo seco]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|}

ホンジュラス

Name Image Region Description
クレマ のびがよく、熟成していない白いチーズ。
Cuajada/ja
Quesillo/ja
Queijo seco/ja