Translations:List of cheeses/83/ja: Difference between revisions

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Created page with "===エルサルバドル=== {{See also/ja|:en:Salvadoran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Cuajada/ja |135px | | |- |クレマ |<!--135px --> | |のびがよく、熟成していない白いチーズ。 |- |エンレド(Enredo) |<!--135px --> | | |- |ケト(Queto) |<!--135px --> | | |}"
 
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Latest revision as of 09:06, 29 September 2023

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Message definition (List of cheeses)
===El Salvador===
{{See also|:en:Salvadoran cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Cuajada]]
|[[File:Cuajada.jpg|135px]]
|
|
|-
|[[Crema (cheese)|Crema]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A spreadable, unripened white cheese.
|-
|Enredo
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|Queto
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|}

エルサルバドル

「:en:Salvadoran cuisine」も参照
Name Image Region Description
Cuajada/ja
クレマ のびがよく、熟成していない白いチーズ。
エンレド(Enredo)
ケト(Queto)
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