Translations:List of cheeses/59/ja: Difference between revisions

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Created page with "===ルーマニア=== {{See also/ja|:en:Romanian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Brânzǎ de burduf/ja |135px | |羊乳を使った塩味のチーズで、風味が強く、食感はやや柔らかい。このチーズを作るには、スイートカーシュを細かく切り、塩漬けし、大きな木のボウルの中..."
 
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Latest revision as of 08:23, 6 August 2023

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Message definition (List of cheeses)
===Romania===
{{See also|:en:Romanian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Brânzǎ de burduf]]
|[[File:Branza burduf feteasca neagra.jpg|135px]] 
|
|A salty type of cheese prepared with sheep's-milk, it has a strong flavor and is slightly soft in texture. To obtain it, sweet [[caș]] is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark.
|-
|[[:ro:Brânză de Suhaia|Brânză de Suhaia]]
|[[File:Brânză de Suhaia cu mărar.jpg|135px]]
|
|Suhaia cheese is a dairy product matured in brine, prepared in the neighboring territories of Suhaia commune and, predominantly, in Suhaia commune, Teleorman, Romania.

ルーマニア

「:en:Romanian cuisine」も参照
Name Image Region Description
Brânzǎ de burduf/ja 羊乳を使った塩味のチーズで、風味が強く、食感はやや柔らかい。このチーズを作るには、スイートカーシュを細かく切り、塩漬けし、大きな木のボウルの中で手で混ぜる。混ぜ合わせたものを羊の胃袋に入れるか、入念に洗って端をのこぎりで切った羊の皮に入れるか、松の皮で作った筒に入れる。
スハイア・チーズ スハイア・チーズは塩水で熟成させた乳製品で、スハイア・コミューンの近隣地域、主にルーマニアのテレオルマン州スハイア・コミューンで作られている。
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