Translations:List of cheeses/49/ja: Difference between revisions

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Created page with "===モルドバ=== {{See also/ja|:en:Moldovan cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Cașcaval/ja |135px | |羊乳から作られる黄色いチーズの一種。モルドバでは黄色いチーズ全般を指す言葉として使われることが多い。 |- |Urdă/ja |File:Urdă.png|135..."
 
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Latest revision as of 18:02, 3 August 2023

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Message definition (List of cheeses)
===Moldova===
{{See also|:en:Moldovan cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Cașcaval]]
|[[File:Kaschkawal Kashkaval кашкавал Balkankäse Sofia IMG 7649.JPG|135px]]
|
|A type of yellow cheese made of [[:en:sheep milk|sheep milk]]. In the Moldova the term is often used to refer to all yellow cheeses.
|-
|[[Urdă]]
|[[File:Urdă.png|135px]]
|
|An unaged whey cheese
|-
|[[Brânză]]
|
|
|A salty brined cheese made from sheep milk.
|-
|[[Brânză de vaci]]
|
|
|Made from whole (regular) cow milk without additives such as rennet. It has a dry, crumbly texture, and takes a spherical shape from the cheesecloth in which the cheese was strained from whey. 
|}

モルドバ

「:en:Moldovan cuisine」も参照
Name Image Region Description
Cașcaval/ja 羊乳から作られる黄色いチーズの一種。モルドバでは黄色いチーズ全般を指す言葉として使われることが多い。
Urdă/ja 未熟成の乳清チーズ。
Brânză/ja 羊乳から作られる塩漬けのチーズ。
Brânză de vaci/ja レンネットなどの添加物を含まない全乳から作られる。乾燥した砕けやすい食感で、ホエイからチーズを絞ったチーズクロスから球形になる。
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