Translations:List of cheeses/45/ja: Difference between revisions

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Created page with "===コソボ=== {{See also/ja|:en:Kosovan cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Šar cheese/ja |135px |コソボ シャール山脈のゴーラ, オポリェ, シュトルプツェ |羊と牛のミルクで作られ、通常はサラダやメインデ..."
 
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Latest revision as of 08:44, 1 August 2023

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Message definition (List of cheeses)
===Kosovo===
{{See also|:en:Kosovan cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Šar cheese]]
|[[File:Sharri Cheese with Dil on Top.jpg|135px]]
|[[:en:Gora (region)|Gora]], [[:en:Opolje|Opolje]], [[:en:Štrpce|Štrpce]], in the [[:en:Šar Mountains|Šar Mountains]], [[:en:Kosovo|Kosovo]]
|It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. 
|}

コソボ

「:en:Kosovan cuisine」も参照
Name Image Region Description
Šar cheese/ja コソボ シャール山脈のゴーラ, オポリェ, シュトルプツェ 羊と牛のミルクで作られ、通常はサラダやメインディッシュ、ピタに加え、パンと一緒に食べたり、単独で食べたりする。
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