Translations:List of cheeses/41/ja: Difference between revisions

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Created page with "===アイスランド=== {{See also/ja|:en:Icelandic cuisine#Cheese|l1=Icelandic cuisine{{spaced ndash}}Cheese}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Höfðingi/ja |<!--135px --> | |アイスランドチーズの一種で、「クリーミーで柔らかく、ほとんど水っぽく、白い表皮と外皮を持ち、滑らかでマイルドな風味..."
 
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Latest revision as of 12:12, 30 July 2023

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Message definition (List of cheeses)
===Iceland===
{{See also|:en:Icelandic cuisine#Cheese|l1=Icelandic cuisine{{spaced ndash}}Cheese}}
{| class="wikitable sortable" style="width:100%"
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!Name
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!Region
!Description
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|[[Höfðingi]]
|<!--[[File:EXAMPLE|135px]] --> 
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|A type of [[:en:Iceland|Iceland]]ic cheese, described as a "creamy-soft, almost runny cheese with a white rind/crust and a smooth, mild flavor".
|}

アイスランド

「Icelandic cuisine – Cheese」も参照
Name Image Region Description
Höfðingi/ja アイスランドチーズの一種で、「クリーミーで柔らかく、ほとんど水っぽく、白い表皮と外皮を持ち、滑らかでマイルドな風味のチーズ」と表現される。
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