Item:Q13769: Difference between revisions

 
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Property / has part(s)
 
Property / has part(s): prepared and preserved vegetables, pulses and potatoes / rank
 
Normal rank
Property / has part(s): prepared and preserved vegetables, pulses and potatoes / qualifier
 
Property / has part(s): prepared and preserved vegetables, pulses and potatoes / qualifier
 
Property / has part(s)
 
Property / has part(s): prepared and preserved fruits and nuts / rank
 
Normal rank
Property / has part(s): prepared and preserved fruits and nuts / qualifier
 
Property / has part(s): prepared and preserved fruits and nuts / qualifier
 
Property / has part(s)
 
Property / has part(s): animal fats / rank
 
Normal rank
Property / has part(s): animal fats / qualifier
 
Property / has part(s): animal fats / qualifier
 
Property / has part(s)
 
Property / has part(s): vegetable oils / rank
 
Normal rank
Property / has part(s): vegetable oils / qualifier
 
Property / has part(s): vegetable oils / qualifier
 
Property / has part(s)
 
Property / has part(s): margarine and similar preparations / rank
 
Normal rank
Property / has part(s): margarine and similar preparations / qualifier
 
Property / has part(s): margarine and similar preparations / qualifier
 
Property / has part(s)
 
Property / has part(s): cotton linters / rank
 
Normal rank
Property / has part(s): cotton linters / qualifier
 
Property / has part(s): cotton linters / qualifier
 
Property / has part(s)
 
Property / has part(s): oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the... / rank
 
Normal rank
Property / has part(s): oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the... / qualifier
 
Property / has part(s): oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the... / qualifier