Translations:List of cheeses/31/ja: Difference between revisions

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Created page with "===クロアチア=== {{See also/ja|:en:Croatian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Paški sir/ja | 135px |クロアチアのパグ島 |硬く、独特の風味を持つ羊乳チーズである。一般にクロアチアの職人チーズの中で最も有名とされ、クロ..."
 
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Latest revision as of 08:21, 13 July 2023

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Message definition (List of cheeses)
===Croatia===
{{See also|:en:Croatian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Paški sir]]
| [[File:20140507 Paški sir cheese from Pag.jpg|135px]]
|[[:en:Croatia|Croatia]]n island of [[:en:Pag (island)|Pag]]
|A hard, distinctively flavored [[:en:sheep milk|sheep milk]] cheese. It is generally regarded as the most famous of Croatian artisan cheeses and is found in many export markets outside Croatia, also known as Godsips cheese.
|-
|[[Škripavac]]
| [[File:Skripavac 0808.jpg|135px]]
|
|"Squeaking" cheese from Lika
|-
|[[Tounjski sir|Tounjski]]
|
|
|Smoked cheese from Tounj near Ogulin
|-
|[[Prgica]]
|
|
|Smoked cheese from Varazdin
|-
|[[Dimsi]]
|
|
|Smoked cheese from Zagreb based on Bjelovarac cheese
|}

クロアチア

「:en:Croatian cuisine」も参照
Name Image Region Description
Paški sir/ja クロアチアのパグ島 硬く、独特の風味を持つ羊乳チーズである。一般にクロアチアの職人チーズの中で最も有名とされ、クロアチア国外の多くの輸出市場で見かける。
Škripavac/ja リカ産 "きしむ(Squeaking)"チーズ
トゥンジスキ(Tounjski) オグリン近郊のトゥンジ産のスモークチーズ。
Prgica/ja ヴァラズディン産スモークチーズ
Dimsi/ja Bjelovaracチーズをベースにしたザグレブ産スモークチーズ
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