Translations:List of cheeses/29/ja: Difference between revisions

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Created page with "===ブルガリア=== {{See also/ja|:en:Bulgarian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |チェルニ・ヴィト | |ラブチ県テテヴェン市、チェルニ・ヴィト |羊乳から作られるチェルニ・ヴィト・チーズは、カビが生えることで緑色に..."
 
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Latest revision as of 11:24, 11 July 2023

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Message definition (List of cheeses)
===Bulgaria===
{{See also|:en:Bulgarian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Cherni Vit (cheese)|Cherni Vit]]
|
|[[:en:Cherni Vit|Cherni Vit]], [[:en:Teteven Municipality|Teteven Municipality]], [[:en:Lovech Province|Lovech Province]]
|Made from [[:en:sheep milk|sheep milk]], Cherni Vit cheese owes the green color of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of production. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularized by [[:en:Slow Food|Slow Food]] representatives.
|-
|[[Urdă/Izvara]]
|[[File:Urdă.png|135px]]
|
|Urdă/Izvara is made from whey of sheep, goat or cow milk. It is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams.

ブルガリア

「:en:Bulgarian cuisine」も参照
Name Image Region Description
チェルニ・ヴィト ラブチ県テテヴェン市、チェルニ・ヴィト 羊乳から作られるチェルニ・ヴィト・チーズは、カビが生えることで緑色に変色し、独特の風味を持つ。これは、この地域の特殊な条件と生産技術によって自然に発生する。何世紀にもわたって生産されてきたチェルニ・ヴィト・チーズは、スローフード代表によって再発見され広まるまで、2000年代にはほぼ絶滅していた。
Urdă/Izvara/ja ウルダ／イズヴァラは羊、ヤギ、牛の乳清から作られる。あらゆる種類のチーズの乳清を加熱して作られる。半球状の型に入れられることが多い。ペーストは粒子が細かく、絹のようで口当たりが良い。100グラムあたり18グラムのタンパク質を含む。
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