cheese (Q12077): Difference between revisions
Jump to navigation
Jump to search
Created claim: subclass of (P1): food ingredient (Q1302) |
Added link to [en]: Cheese |
||
| (6 intermediate revisions by the same user not shown) | |||
| Property / image | |||
| Property / image: Hartkaese HardCheeses.jpg / rank | |||
Normal rank | |||
| Property / made from material | |||
| Property / made from material: milk / rank | |||
Normal rank | |||
| Property / Unicode character | |||
🧀 | |||
| Property / Unicode character: 🧀 / rank | |||
Normal rank | |||
| Property / exact match | |||
| Property / exact match: http://purl.obolibrary.org/obo/FOODON_00001013 / rank | |||
Normal rank | |||
| Property / Commons gallery | |||
Cheese | |||
| Property / Commons gallery: Cheese / rank | |||
Normal rank | |||
| Property / Commons category | |||
Cheese | |||
| Property / Commons category: Cheese / rank | |||
Normal rank | |||
| links / en / name | links / en / name | ||
Latest revision as of 14:43, 30 June 2023
yellow or white, creamy or solid food made from the pressed curds of milk
- cheeses
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | cheese |
yellow or white, creamy or solid food made from the pressed curds of milk |
|
Statements
🧀
0 references
Cheese
0 references
Cheese
0 references