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Translations:Spice/19/ja: Difference between revisions
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作用を示すスパイスもあるが、胡椒は最も一般的なスパイスで、比較的効果が低い。 {{clear}}"
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Latest revision as of 14:46, 25 June 2023
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Spice
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Though some spices have [[antimicrobial]] properties in vitro, pepper—by far the most common spice—is relatively ineffective, and in any case, salt, which is far cheaper, is also far more effective.
{{clear}}
試験管内で
抗菌
作用を示すスパイスもあるが、胡椒は最も一般的なスパイスで、比較的効果が低い。
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