Translations:List of cheeses/32/en: Difference between revisions

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Message definition (List of cheeses)
===Czech Republic===
{{See also|:en:Czech cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Abertam cheese]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A traditional [[:en:Czech Republic|Czech cheese]] made from [[:en:sheep milk|sheep milk]]. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.
|-
|[[Blaťácké zlato]]
|[[File:Blaťácké zlato (2).jpg|135px]] 
|
|A traditional [[:en:Czech Republic|Czech]] soft [[cheese]] made from [[:en:cow milk|cow milk]], similar [[Bel Paese (cheese)|Bel Paese]]. 
|-
|[[Olomoucké syrečky]]
|[[File:Olomoucké tvarůžky (1).jpg|135px]]
|[[:en:Loštice|Loštice]], [[:en:Czech Republic|Czech Republic]]
|A ripened soft cheese that is easily recognizable per its strong scent and yellowish color. It is named after the city of [[:en:Olomouc|Olomouc]] and contains only 0.6% of fat.
|-
|[[Hermelín]]
|[[File:HermelinNakrajeny.JPG|135px]]
|[[:en:Prague|Prague]], [[:en:Czech Republic|Czech Republic]]
|
|}

Czech Republic

See also: en:Czech cuisine
Name Image Region Description
Abertam cheese A traditional Czech cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.
Blaťácké zlato A traditional Czech soft cheese made from cow milk, similar Bel Paese.
Olomoucké syrečky Loštice, Czech Republic A ripened soft cheese that is easily recognizable per its strong scent and yellowish color. It is named after the city of Olomouc and contains only 0.6% of fat.
Hermelín Prague, Czech Republic
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