Translations:List of cheeses/32/en
Jump to navigation
Jump to search
Czech Republic
| Name | Image | Region | Description |
|---|---|---|---|
| Abertam cheese | A traditional Czech cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting. | ||
| Blaťácké zlato | .jpg)
|
A traditional Czech soft cheese made from cow milk, similar Bel Paese. | |
| Olomoucké syrečky | .jpg)
|
Loštice, Czech Republic | A ripened soft cheese that is easily recognizable per its strong scent and yellowish color. It is named after the city of Olomouc and contains only 0.6% of fat. |
| Hermelín | 
|
Prague, Czech Republic |