source of infection (Q11769): Difference between revisions
Jump to navigation
Jump to search
Created a new Item: source of infection, is the site from which organisms are transmitted to a susceptible host, either directly or indirectly through an intermediary object, such as fecal-oral, fecal-soil, excreta, tissue, food, seafood/shellfish, dairy, edible plant, water. |
(No difference)
|
Revision as of 20:04, 13 June 2023
is the site from which organisms are transmitted to a susceptible host, either directly or indirectly through an intermediary object, such as fecal-oral, fecal-soil, excreta, tissue, food, seafood/shellfish, dairy, edible plant, water.
- source
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | source of infection |
is the site from which organisms are transmitted to a susceptible host, either directly or indirectly through an intermediary object, such as fecal-oral, fecal-soil, excreta, tissue, food, seafood/shellfish, dairy, edible plant, water. |
|