Template:Cheese: Difference between revisions

v t e Cheese
Types	Acid-set Blue Brined Cream Goat Green Pasta filata Processed Smear-ripened Smoked Washed-rind Whey
Animal milk	Cow Goat Moose Reindeer Sheep Water buffalo Yak Camel
Regions	Argentina Bosnia and Herzogovina Cornwall Egypt France Germany Ireland Israel Italy Mexico Netherlands Norway Poland Serbia Spain Switzerland list United Kingdom United States
Special designations	European cheeses with protected geographical status Greek Italian
Organizations	American Cheese Society International Cheese Awards Lucerne Cheese Festival Mountain Cheese Olympics National Cheese Exchange Swiss Cheese Union The Great British Cheese Festival
List articles	Cheese dishes Cheesemakers Cheeses Blue cheeses Goat milk cheeses Sheep milk cheeses Stretch-curd cheeses Water buffalo cheeses
Miscellaneous	Cheese ripening Cheese soup Dairy salt Truckle
Category: Cheese Cheese dishes Cheesemakers List of cheeses

Revision as of 13:24, 10 June 2023